From the Wyndham Grand Desert, our lush desert oasis timeshare resort, to the Sahara Safari Club located in the famous Sahara Hotel, to any other of our value hotels and rental locations in Las Vegas, Wyndham has the right ingredients to suit your taste. Click to the right and start planning the trip of a lifetime.
Ingredients
- 2 tablespoons Dijon mustard
- 1/2 cup oil-packed sun-dried tomatoes,
drained, reserving 1 tablespoon oil - 1/2 loaf ciabatta bread (about 5 ounces),
split horizontally and hollowed out - Romaine lettuce leaves
- 6 ounces fresh mozzarella, sliced
- 1/2 cup fresh flat-leaf parsley leaves
- Coarse salt and ground pepper
Directions
- In a small bowl, whisk together mustard and oil until thick; spread on bread. Layer bottom half of bread with some of the lettuce, then cheese, tomatoes, and parsley. Season with salt and pepper. Top with remaining lettuce and bread.
- Wrap sandwich tightly in plastic; place on a baking sheet. Top with another sheet, and weight down with canned goods or a heavy skillet. Refrigerate at least 1 hour and up to overnight to meld flavors. Cut in half, and serve.
| WYNDHAM TIP: Omit Dijon mustard. |
For more great recipes from marthastewart.com, click here.
