From the breathtaking views of sculptured red rock at the Wyndham Sedona timeshare resort, to the beauty of the Ridge on Sedona Golf Resort, to any of our other value hotels, resorts, and rental locations in Sedona, Wyndham has the right ingredients to suit your taste. Click to the right and start planning the trip of a lifetime.
Ingredients
- 1 tablespoon butter
- 1 scallion, white and green parts
separated, thinly sliced - 1 medium carrot, halved lengthwise
and thinly sliced - 1/2 teaspoon chili powder
- 1/2 teaspoon dried oregano
- coarse salt and ground pepper
- 1 baking potato, peeled and cut
into 1/2-inch pieces - 1 package (10 ounces) frozen
corn kernels - 1 can (14.5 ounces) reduced-sodium
chicken broth - 1 cup milk
Directions
- In a medium saucepan, melt butter over medium heat. Add white part of scallion, carrot, chili powder, and oregano; season with salt and pepper. Cook, stirring occasionally, until scallion is soft, about 2 minutes. Add potato, corn, broth, and milk.
- Bring to a boil over medium-high, and reduce to a simmer. Cook until potato is easily pierced with the tip of a knife, 15 to 20 minutes. Stir in green part of scallion, and season with salt and pepper. Refrigerate in an airtight container up to 1 day.
For more great recipes from marthastewart.com, click here.
