From the wonderful waterfront location of Club Gran Anfi in the Canary Islands to our other incredible rental locations in Spain, Wyndham has the right ingredients to suit your taste. Click to the right and start planning the trip of a lifetime.
Ingredients
- 4 slices country bread
- 4 ounces thinly sliced ham
- 2 ounces (1/2 cup) Manchego cheese,
coarsely grated - 4 teaspoons olive oil
- 3 tablespoons apricot jam
- 1 tablespoon Dijon mustard
Directions
- Top each of 2 bread slices with ham, Manchego, and remaining slices. Brush tops of panini with 2 teaspoons oil.
- In a large nonstick skillet, heat remaining oil over medium-low. Place panini in skillet, oiled side up. Cover; cook until golden brown and cheese has melted, 5 to 8 minutes per side, pressing down with a spatula 3 to 4 times during cooking.
- Meanwhile, make dipping sauce: In a small bowl, mix together jam and Dijon. Serve panini with sauce on the side.
| WYNDHAM TIP: If you don't have manchego, a wonderful substitute is cheddar cheese. |
For more great recipes from marthastewart.com, click here.
