By Charyn Pfeuffer
There's no better time to celebrate the spirit and support the ongoing rebuilding efforts New Orleans than now - and not just for Jazz Fest and Mardi Gras. Historic Spanish-style architecture, famous drinking establishments with storied pasts, colorful casts of street musicians and characters, and narrow brick-lined streets makes for one of the country's most dynamic cities. For budget-minded travelers, it's an easy destination for soaking up true Southern hospitality and having fun without spending a fortune.
Best taste of Creole Country
For a slice of pork paradise with a down home vibe head to Cochon in the Warehouse District. Southwestern Louisiana native Chef/owner Donald Link's marries minimalist, but warm environs, with feel-good food including fried boudin with pickled peppers, crawfish pie and roast suckling pig. Carnivore-phobes, don't fear: half of the menu features locally-fished seafood.
I'm always looking for ideas for healthy travel snacks. On a recent visit to the National Association for the Specialty Food Trade (NASFT) Winter Fancy, I spent three days scouring more than 1,300 food vendors to figure out different snacks for trips ideas. 


